Our Story
Experience
The Story Behind Gómez Catering
At Gomez Catering, we believe that great food and exceptional service are the foundations of memorable experiences. Founded by Mr. Mark Ivan Gomez, our journey began with a simple passion for culinary excellence and a desire to bring joy to people through exquisite cuisine and impeccable service. Currently, we are a family-owned business, proud to offer a personal and warm touch to every event we cater.
Our Mission
Our mission is to provide superior products, outstanding service, and competitive prices that exceed our clients’ expectations. We strive to create unforgettable moments by combining culinary creativity with meticulous attention to detail, ensuring that every event is a unique and extraordinary experience.
Welcome To
Our Philosophy
Quality and Excellence Our commitment to quality is unwavering. We believe that excellence in food and service is non-negotiable. Every ingredient, every dish, and every event is a testament to our dedication to high standards.
Creativity and Innovation Food is an art, and we take pride in our ability to create culinary masterpieces. Our team constantly explores new trends, techniques, and flavors to bring fresh, exciting experiences to our clients.
Customer-Centric Approach Your satisfaction is our top priority. We listen to your needs, preferences, and ideas, working tirelessly to ensure that your event is everything you imagined and more. Our personalized approach means that no two events are the same.
Wine Bar Chefs
Meet Our Chefs
Mark Ivan Gomez -
Selene Gómez
Oilfield-PPE (Personal Protective Equipment)
At Gomez Catering, we are committed not only to providing exceptional catering services but also to ensuring the safety and well-being of all our employees and clients. That’s why we strictly adhere to Oilfield-PPE (Personal Protective Equipment) standards, ensuring our team is properly protected at all times.